We are a family event catering business based in Hemingford Abbots, Cambridgeshire, run by 2 chefs with many year’s experience in all aspects of hospitality. Helen gained a Diploma at the Cordon Bleu Cookery School and Danny trained at the Ritz Hotel in London.
We provide finger and fork buffets, canapes, Afternoon Teas and sit-down meals using fresh local ingredients beautifully presented.
We also love doing Hog and Lamb roasts!
We can provide all the crockery, cutlery and equipment you need for your occasion be it family celebration, wedding, Christening, funeral or corporate event.
Please give us a call for a chat or email Helen on email@example.com and we will be happy help create a perfect occasion.